Pyramid garlic and fatty
By VicentaLakin
Recipe Recommendations
- garlic sprouts 120g
- pork intestines 150g
- red pepper of 2
- cooking wine 1 scoop
- salt appropriate amount
- soy sauce 1/2 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pyramid garlic and fatty
1
Garlic slashes 120 grams, fattests 150 grams and seed pepper 40 grams into small pieces。
2
The boiler is put in half a spoon of oil or brushed with oil, down into the intestines。
3
Most of the oil from the pyramids to the intestines is distilled。
4
Fill the intestines in the bowl, and the oil in the pot is poured out and clean the pot。
5
Put a spoonful of oil in the frying pan and add a few peppers of fried incense。
6
Go down to the red pepper block and fry it a few times。
7
And then it goes down to the garlic section。
8
Add an appropriate amount of salt to the flat, until the garlic seed breaks。
9
Then you go down to the intestines and you add a spoon of oil and a half spoon of sauce。
10
It's a good job。