Worm and grasscook chicken feet
By VicentaLakin
It's simple and delicious, and the fragrance of the weeds goes with good soup。
Recipe Recommendations
- chicken feet 10 rats
- the Cordyceps militaris a
- green onions a
- peanut a
- Fresh chicken seasoning two spoons
- salty and fresh
- stewed
- half an hour
- simple
Steps for Worm and grasscook chicken feet
1
Chicken claws unfrozen with fresh water。
2
Cut off your nails and wash them over and over again。
3
Put chicken claws in the water, into the peeled peanut rice。
4
Put it on the onions, the fire opens。
5
Chicken sauce。
6
The fire turns into a fire, and it goes into the clean grass. Half an hour
7
Tastes good。Worm and grasscook chicken feet Make Tips
Chicken sauce is fresh and salty, and the rest of the sauce is not。