Double
By VicentaLakin
Easy to learn, delicious. Salutation, attention, collection。
Recipe Recommendations
- pork loin 250g
- shrimp of 10
- green pepper one
- red pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- salty and fresh
- sneak
- half an hour
- ordinary
Steps for Double
1
The rib cut small pieces。
2
Put meat in the bowl with starch, water, oil。
3
Shrimp slurry。
4
The spinal rib scratched into yogurt。
5
Come on inside. Fifty percent of the oil cools into pork。
6
It's a two-minute fix。
7
It's 70% hot, and then it's in the shrimp, and it's gone for a minute
8
Save bottom oil in the pot。
9
It's a fragrance。
10
Add salt, smelly。
11
Add a spoon of water, add platinum oil, soak it up, pour it into the main, mix it up, and then even it up。
12
It's done. It's done。