Ginger carrot soup
By VicentaLakin
Ginger, hot soup, fried, pickled, hot and cold blood from a friend。
Recipe Recommendations
- Jerusalem artichokes 500G
- carrots 3 pieces
- pork bone 600g
- Frozen sound screw head of 6
- salt appropriate amount
Steps for Ginger carrot soup
1
Ginger wash, slice. I picked a small one to make soup. I'm not sure
2
Carrots go to the slices. (Carrot's smaller, so three. I'm not sure
3
Pig bones flying water, washing away the fumes。
4
Frozen snails flying water, cutting small pieces. (No one can leave. I'm not sure
5
Put all the above materials in the soup pan, burn the fire and turn the fire into a small pot for an hour。
6
When you're done, you're going to use the net spoon to throw the fat。
7
It's fine with salt. I usually don't put salt or drink in it. That leftover soup can be taken the next day. I'm not sure
8
Very sweet soup。