Pickle ginger
By VicentaLakin
It's a very refreshing pickles, either an appetizer or congee。
Recipe Recommendations
- Jerusalem artichokes 500G
- soy sauce 2 tablespoons
- rice vinegar 2 tablespoons
- white sugar 40g
- salt 1 teaspoon
- water 500ml
- octagonal 2 capsules
- Small dried peppers of 2
- sweet and sour
- pickled
- a day
- simple
Steps for Pickle ginger
1
Ginger brush clean。
2
Slice。
3
Put a spoon of salt in it and pick it up for an hour。
4
Pour the water out。
5
Wash it with pure (additional) water and squeeze it dry。
6
the ginger is salted for the time of making pickled juice: the casserole is put in 500 ml water and two spoons of raw smoke。
7
Two spoons of rice vinegar。
8
40 grams of sugar, two eight horns, two dry peppers. I can't eat spicy at home. I like spicy. I'm not sure
9
Cook it and cool it off。
10
Pour cold pickles into ginger. (The packaging shall be glass or ceramic. I'm not sure
11
Pickle can eat one night。
12
Very good, appetizer。Pickle ginger Make Tips
This party does not recommend more pickles at a time, preferably two to three days。