Egg gravy
By VicentaLakin
It's getting cold, the best in the morning, warmer。
Recipe Recommendations
Steps for Egg gravy

1
Clean, cut, cut a little ginger
2
The porridge boils
3
Make it a minute
4
The heart is broken
5
Into an egg, spread out, boil for a minute
6
Make it a little salt, oil, and mix it up
7
Fill up the bowl, eat, and eat