Fungus, egg-skin soup
By VicentaLakin
Simple and nutritious approach
Recipe Recommendations
- beech mushroom 30g
- Flammulina velutipes 30g
- eggs one
- sausage 1 piece
- salt appropriate amount
- green onion appropriate amount
- linseed oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fungus, egg-skin soup
1
Gold and crab-smelling mushrooms. Sausage
2
Gold and crab-flavored mushrooms
3
The boiler brushes the oil, the eggs are scattered into the pot, and the skin is spread out
4
Eggskinches
5
The golden and crab mushrooms are boiled with water in the pot
6
Put on some omelet and some sausage
7
With proper salt
8
Add appropriate amounts of seed oil, and if not, the perfume
9
Let's do it