Red eggplant
By VicentaLakin
Recipe Recommendations
- Solanum purpurea appropriate amount
- minced garlic appropriate amount
- diced red pepper appropriate amount
- Ginger powder appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Red eggplant
1
The eggplants cut long strips and salted them。
2
I haven't had any more water since the eggplant was washed. Picked eggplants are squeezed with their hands and water, and then they're covered
3
The kettle heated the eggplant。
4
It's a little yellow on the surface。
5
You can make sauce when you blow cheese. Tomato sauce in the bowl
6
Spicy salt
7
Pelican oil
8
I've got a swipe
9
I'll make a pot of oil
10
Fries and fried cheese
11
The eggplant will be softened twice with the juice. For the first time, put a little less on the eggplant. The second time after cooking, the eggplant absorbs the sauce。
12
Cook it for about three minutes。