Soy sauced fish
By VicentaLakin
Soy sauce boils fish, which is our most common simple cooking method, zero failure. As long as there are no fish with very small thorns, the usual fish can be boiled in the sea, and the small ones will have to fry or blow up their bones before cooking like this. If you're as good as me, you'll lose your fish skin, you won't use hot oil, you'll be afraid of oil spills
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Soy sauced fish
1
As you can see, we've got onions, ginger, garlic, rice, celery. The guacamole is one, washed, and the fish is slashed in two sides, each with a piece of ginger。
2
It's hot in the pot
3
It's white, garlic and pepper
4
Turn the fire down and pour it into the eastern sauce
5
Add some pelican oil
6
A little sugar
7
Put the right amount of water in the fire
8
Put the fish in
9
The fish get some wine, the fire starts
10
It's about 10 minutes after the boil, and it's gonna have to be turned over several times
11
When the fish's cooked, they're loaded
12
The fire gathers juice in the pot, and when the soup is thicker, it pours into the celery leaves and doubles quickly. Break Fan
13
Just pour the juice on the fish
14
Easy to learn. Zero failed soy sauce to cook fishSoy sauced fish Make Tips
It's a better way to cook, usually for fish in the sea。