Fried chicken with potato slices

Recipe Recommendations

• chicken legs 500g
• potatoes one
• green pepper appropriate amount
• red pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• salt appropriate amount
• MSG appropriate amount
• starch appropriate amount
• fungus appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• edible oil appropriate amount

• medium spice
• fried
• half an hour
• ordinary

Steps for Fried chicken with potato slices

1

Rinse the chicken legs and cut them into pieces, add cooking wine and marinate for later use

2

Peel and slice potato slices, wash off starch

3

Cut green onions into sections, slice ginger into slices, pat garlic flat, cut green peppers and red peppers obliquely and set aside

4

Soak the fungus in water and wash it clean

5

Put the oil in the pan, pour in the marinated chicken nuggets, add star anise, pepper, and cinnamon, stir-fry until the chicken color, and when the aroma comes out, add soy sauce to color, and serve for later use

6

Leave the oil in the pan, add spring onions, ginger, and red peppers and saute until fragrant

7

Add the potato slices and stir fry for a while

8

Pour in the stir-fried chicken nuggets and add salt

9

Then add fungus

10

Finally, add green pepper and garlic, then pour in the mixed water starch, stir-fry for a few more minutes, add some soy sauce to color, add MSG to season and serve on a plate

Fried chicken with potato slices Make Tips

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• banquet dishes