The tofu of the leaf
By VicentaLakin
Back home on the weekend. Almost 20 years later, “children don't know where they come from”. It feels real. It's so cheap when you're done. Pork is 7 bucks less than I live here now, a dollar less, a dollar less, and a third more than a third of the price of the skin cut, and he's just kidding his husband, saying he'll retire to my home。
Recipe Recommendations
- lettuce leaves 1 handful
- tofu 250 grams
- garlic few cloves of
- edible oil 2 tablespoons
- soy sauce 5 grams
- salt 1 gram
- chicken essence Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for The tofu of the leaf

1
Leaf wash
2
Slice
3
Garlic to wash the skin clean
4
Hot pot, cold oil, hot salt
5
Magnify the garlic
6
Let's smoke
7
North Tofu, crush it with your hand
8
In the pot, it's even
9
Leave the leaves
10
I'll put the chickens in the air
11
It'll be fine
12
Load
13
Done