Homemade eels
By VicentaLakin
Friends sent home eel drys, and the first dish was a test of superstitious practices, with very few families enjoying it。
Recipe Recommendations
- dried eel 250 grams
- pork belly 150 grams
- corn oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Homemade eels
1
I've got eel-dry ginger and broccoli。
2
Preheat the pot, cut the bouquets, then put them in the ginger smelt。
3
Fry until the flesh of the flowers is oiled and the eel boils with the same smell。
4
Scrambled to the cuisine, with wine and screech。
5
Finally, a proper amount of garlic can be added。
6
This tasteful home-grown eel dry。