stir-fried shredded pork with leek moss
By JesusRoob
Leek moss, also known as leek flower, is a vegetable only found in summer. Because it is not as popular as tomatoes and cucumbers, no one grows it out of season, which makes the seasonality of leek moss. As the temperature continues to rise, in the sultry season, the unique fragrance and delicacy of leek moss always brings endless fun.
Recipe Recommendations
- Allium chinensis 300g
- lean pork 150g
- onion appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- oil appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with leek moss
1
Remove the older parts of the leek moss and the top flowers, wash and cut into small pieces
2
Cut lean pork into long filaments, place into a bowl, add salt and starch, and mix well
3
Cut the green onions into small pieces, and cut the peppers in half
4
Pour the oil into the pan, add the shredded pork in cold oil, stir fry, add the shredded chili pepper, spring onion and soy sauce to color, stir fry quickly,
5
Add leeks and stir-fry for a minute or two. Add chicken essence and salt to season and remove.stir-fried shredded pork with leek moss Make Tips
Put less soy sauce