Fried cucumber with ears

Stir-fried cucumbers with ears are not only a home-cooked dish for all ages, but also a delicacy that reduces blood pressure, lipids and cholesterol. When banqueting relatives and friends, it is not only necessary to have fish and meat, but it is also good to pair it with such light vegetarian dishes!

Recipe Recommendations

Tremella 10g
fungus 10g
cucumber 200g
onion appropriate amount
Jiang appropriate amount
chili appropriate amount
oil appropriate amount
sesame oil appropriate amount

light
fried
ten minutes
simple

Steps for Fried cucumber with ears

Tremella fungus soak hair

Cut the cucumber into small pieces

Tear the soaked fungus and white fungus into small flowers

Cut peppers and green onions into small pieces

Put the oil in the pan, add shredded ginger, chopped green onion, and pepper and stir fry until fragrant. Add the white fungus and stir-fry the fungus until it is ready to cook.

Add cucumber slices, add salt and stir-fry until done, and pour in sesame oil.