Chicken-legged rice with mushroom oil
By VicentaLakin
Today at noon, I made a chicken egg fried rice with mushroom oil。
Recipe Recommendations
- leftover rice 1 set
- roast chicken leg one
- eggs 2 pieces
- small rapeseed the 2
- mushrooms 4 flowers
- edible oil 4 tablespoons
- edible salt half a spoonful
- soy sauce 1 scoop
- chicken essence 1 gram
Steps for Chicken-legged rice with mushroom oil
1
One plate of rice left。
2
Pillines, mushrooms, garlic, carrots。
3
The eggs are scattered into the bowl and the oil is fried to pieces。
4
Roasted chicken leg to bone chetin。
5
It's fried with garlic and mushrooms in the pot and they're ready to be used。
6
Another boiler with fragrance and carrots。
7
The rice is pouring out。
8
Down into chicken legs and eggs, down into salt, raw and chicken sperm。
9
Smash the fire evenly。
10
The finished chart。