radish lamb
By VicentaLakin
I'm used to lamb soup. I'm testing fresh vegetables today
Recipe Recommendations
- mutton 1000g
- white radish one
- Jiang 1 large piece
- green onions 1 piece
- octagonal one
- pepper About 10 pills
- fennel About 10 grains
- pepper fruit a little
- salty fragrance
- braised
- an hour
- senior
Steps for radish lamb
1
The lamb cut small pieces, washed them with cold water, put a few gingers and poured them into a little white wine, boiled them and left them smung
2
Prepare the ingredients
3
It's too much trouble, so use the casserole to get oil
4
Add the ingredients
5
I'm gonna go with the purified lamb, the fried meat, the old chords, and I'm gonna go on for two minutes
6
There's no lamb in the water. The fire's boiled, and it's cooked for 20 minutes
7
During that time, make white carrots, cut pieces, pass through the salty water, remove the odour, then make a spare
8
Finally, the plate, the onions, the lamb, soft and delicious