Spinach omelet soup
By VicentaLakin
In the dry autumn, the throats are always not comfortable, and it is necessary to feed the skin and internal organs with fresh soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach omelet soup
1
Get the food ready, fans soft。
2
Cut the mushrooms。
3
Wash the spinach, cut the little bits, and be careful to separate the leaves and the poles。
4
Plug eggs into egg fluids, cut fragrances。
5
Oil in the pot, heat it up and put it in mushrooms, and it's out of the water。
6
Add water, then put it in the spinach pole and boil。
7
Put in spinach leaves, boil。
8
Tore the fans apart, put them in the pot, boil them for a minute。
9
Pour in the egg fluid, boil。
10
With proper salt, sesame oil, and finally fragrance。
11
Drink