Roasted yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- cumin appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil a little
Steps for Roasted yellowfish
1
The yellowfish is handled. Put salt on fish. This time it was the store that handled it directly. Next time you pack up, you'll be able to flatten your stomach。
2
It's a plaque. Get some white wine or something. Put salt on it. Slice gingers or ginger blades and stuff them on fish and under the stomach. Zoltan, pickle 20 minutes. If you like spicy, have some pepper noodles。
3
Put some oil on the skin. The oven is 220 degrees and 30 minutes (no preheat)。
4
When you're done, you can put some oil in it。
5
Out of the oven. Outcryline。