Beef potato
By VicentaLakin
Potatoes and beef are all the same. Potato grafts, pancakes, simple cooking, for simple things, not too much sauce, simple, but, after all, frozen beef curds can be reduced, with a proper amount of greasy oil, and I'm sure your mother-in-law can do it.
Recipe Recommendations
- beef
- Dachangtou one
- oyster sauce 1 tablespoon
- refined salt 1/2 tsp of
- white sugar 1/3 teaspoon
- pepper 1/2 tsp of
- corn starch 3 tablespoons
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Beef potato
1
Put meat to room temperature
2
(b) The roughest side, where the potato peels the wire, with one large spoon of oil, one single second of salt, one third of sugar, one second of pepper powder and three of corn starch
3
Smuggle a few with your hands, then release a large spoon of water, and then evenly, then clear a large spoon of water, evenly in the direction
4
(a) Open the pot, medium fire, low oil, split the whole amount into 5-8 equals, two pans for cooking, and flatten the cake with shovels as much as possible
5
The two sides are made to gold, and the filters are taken。Beef potato Make Tips
If you like a friend of Theromeda, you can mix it in a little bit of meat, and frankly, I forgot to mention it here。