A pot of casserole
By VicentaLakin
The practice of dry cooking is pre-drying or drying, so in order to get the main food, some of the food items are pre-cooked and then cooked. It's a "dry pot flower" that boils the vegetables and makes both of them dry。
Recipe Recommendations
- cauliflower one
- pork belly 100 grams
- Soaking fungus 100 grams
- oil 20 grams
- salt 3 grams
- white sugar 2 grams
- Pi County bean paste 15 grams
- cooking wine 10 grams
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A pot of casserole
1
Main source: vegetable flowers
2
Scratch the bubbly. Scratch the flowers
3
Make the vegetable a small one
4
The boiler boils the water and the bouquets burn. Fan
5
Picking up, asphalting
6
Hot oil, screeching onions. Put it in the bouquet. Colour
7
Put the bouquet aside and put it in the soy sauce. Red Oil
8
Cooking wine
9
Put it in the bouquets, black moor
10
Salted, sugared, fried in flames
11
Basically dry the water out of the pot
12
Bring out a pan, you can taste it。A pot of casserole Make Tips
One, because the vegetables are already hot, it's fine to dry the water. The white sugar is for the sake of neutrality and less。