Pork soup
By VicentaLakin
Soup, it's my favorite. There's no soup, there's always less. It's easy to make good soup, not to eat too much food, to make a pot with a simple casserole, fresh and nutritious. Today we share with you the simplest soup of all, the duck pottery corn soup, which tastes so good and makes a pot of fresh water。
Recipe Recommendations
- roast duck appropriate amount
- yam appropriate amount
- corn appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
Steps for Pork soup
1
A roasted duck buys one that's not finished and the rest of the soup is the best。
2
Ducks, ginger onions, put together in the casserole, then opened the corn, washed it, cut it with a knife, and poured it into the casserole。
3
The fire opened and turned into a small fire, which slowly boiled for about 30 minutes。
4
At this point, the soup is thick, and it pours into the sliced mountain medicine, and the lids continue to boil for about 15 minutes。
5
The mountain is ripe, with a little salt and a little chicken flavor, with salt in the roasted duck, a little more。
6
Wash the fragrance and put it in the pot and then turn it off。
7
It's so simple, it's delicious, it's so popular。
8
The finished product。Pork soup Make Tips
One, ducks, fresh ducks, or roast ducks. Salt ducks are a good dish for stew. 2 Mountain medicine is one of the most curable vegetables of the season. The variety and taste of mountain medicine are different. The softness of iron stick mountain medicine is the best for steam and stew, while Maoshan medicine is the best for scavenging。