Potato varnish
By VicentaLakin
The taro contains a variety of nutrients needed for the human body, one of which can produce immunoglobins when absorbed by the human body, increase the resilience of the body and improve human immunity by eating the taro at appropriate levels. It can also supplement the spleen and enhance the digestive function of the spleen, so that the consumption of taro, which is not functional in the gastrointestinal tract, contributes to the spleen digestion and contains abundant dietary fibres。
Recipe Recommendations
- ribs a
- Taro appropriate amount
- chili one
- garlic cloves
- green onion a little
- Yangjiang Douchi appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- edible salt appropriate amount
- edible oil appropriate amount
- starch appropriate amount
- sesame oil a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Potato varnish
1
The ribs are immersed in filtration for 15 minutes and rinsed into the spices, which are evenly mixed into pepper garlic chips for about an hour。
2
Potato to cut the skin。
3
Put the salted ribs on the head of the tarp and prepare to fire on the pot
4
When the boiler is filled with water, the plate is placed on the steamer and the fire is shut down for about 20 minutes。
5
When you're out of the pot, put onions。Potato varnish Make Tips
Potatoheads are only good when they're evaporated. 2. There must be enough water in the pot during the evaporation, preferably without opening the lid with water。