The radish cow
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- radish appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- Hawthorn appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for The radish cow
1
Cowfish
2
Slice the blood
3
Flying water wash
4
Spam
5
The radishes are cut in thin
6
锅子烧热放入Cowfish爆香
7
Put the spice in
8
Put in two spoons of soy sauce
9
♪ Turn it evenly and pour into the water ♪
10
The fire boils and turns the fire for 50 minutes
11
Carrot slice
12
Cowfish煮好后加入萝卜煮熟
13
Just the saucer
14
Let's start with the smell of meat in the house