Braised tofu with bacon
I like the light smoky flavor of bacon and the fragrance of tofu. The fusion of the two complements each other and adds freshness to it.
Recipe Recommendations
- tofu 1 box
- bacon 3 tablets
- green pepper in 1
- chicken essence 1 teaspoon
- salt 1 teaspoon
- sesame oil a little
Steps for Braised tofu with bacon
1
Prepared materials.
2
Wash the green pepper, remove seeds, slice it, and cut the bacon into slices of the same size.
3
Cut tofu into slices and blanch in water.
4
After heating the oil, stir-fry the green pepper and bacon first.
5
Remove the fragrance and change color and add the blanched tofu.
6
Add chicken essence, salt, and some water.
7
Bring to a boil and simmer over low heat for about 10 minutes.
8
Pour it out and sprinkle it with some sesame oil.Braised tofu with bacon Make Tips
Blanching tofu with water can remove the fishy smell of beans on it.