Squidfish
By VicentaLakin
It's the way of the sauce, the mackerel, the mackerel。
Recipe Recommendations
- yellow croaker art. 1
- sweet sauce
- onion appropriate amount
- Jiang appropriate amount
- garlic 3 petals
- dried chili 3 pieces
- coriander small amount
Steps for Squidfish
1
Get ready for supplies, ginger slices, onion blades, garlic flat。
2
Yellowfish is clean, slashed. Kitchen paper drys water。
3
It's hot, it's hot, it's hot。
4
Turn off the little fire, make sweet noodles, make the smell of sauce。
5
It's hot, it's hot, it's hot, it's hot. Water, no fish。
6
Add wine, old smoke, platinum oil, fire, fire for 15 minutes, fire for juice。
7
Let's make a pot. Let's get some cuisine