stir-fried peas

It's a very simple and home-cooked recipe, and it can also add a dish to the cake at a banquet.

Recipe Recommendations

Prepared materials.

First tear off the tendons of the peas.

Wash and drain.

Heat the pan and add appropriate amount of oil.

Add the processed peas.

Stir fry and change color and sprinkle with water slightly.

Just add a little salt to taste.

When frying, use the heat higher to keep the color bright.