Sweet and sour shredded white radish
The ant nest is the name I named this newly created cold dish (sweet and sour white radish). The reason why I named it the ant nest is also a pictograph: white shredded radish is made into a nest, and black sesame seeds are like hard-working black ants. Building our own love nest, as if we humans have been pursuing our own happiness all our lives, working hard just to have a warm home belonging to our own! A gourmet is a warm home for those who love food!
Recipe Recommendations
- white radish half a
- sugar 2 tablespoons
- white vinegar 2 tablespoons
- cooked black sesame seeds 25 grams
- sour and salty
- mix
- ten minutes
- simple
Steps for Sweet and sour shredded white radish
1
Half peeled white radish
2
Cut the radish into thin slices first, cut it as thin as you can. Sorry I only have this skill.
3
Then cut it into shreds, as thin as you can.
4
Put it in a bowl first and pour two spoonfuls of white vinegar.
5
Add two tablespoons of white sugar and mix well for 5 minutes
6
Sprinkle with fried black sesame seeds when servingSweet and sour shredded white radish Make Tips
White radishes have a high water content, so they do not need to be blanched and can be eaten right after mixing; this way, the nutritional components of the radish are not destroyed.