Five flowers for radish soybeans
By VicentaLakin
It is the season in which radish and cabbage are widely listed; the diet changes depending on the season and the climate; [Robbs, which is the main dish of the season, the old cat does not promote anti-season vegetables, and occasionally eats them, preferably not frequently. That's a personal opinion
Recipe Recommendations
- radish appropriate amount
- soybean appropriate amount
- pork belly appropriate amount
- onion a little
- Jiang a little
- dried red pepper a little
- coriander a little
- slightly spicy
- stewed
- half an hour
- senior
Steps for Five flowers for radish soybeans
1
I'll cut the flowers
2
Chon Chem
3
Dry peppers cut to the tin, fragrance cut
4
I'll get the soybeans out of the water, clean them up, spare them。
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The pot boils with water, first the radish and soybeans, then the bottom oil (a little bit of pork oil would be nicer) is added to the ketchup, and the sauce is added (not too much sauce, or the color becomes darker, affecting the beauty of the dish) and then the acne is added to the acreage, and then the scent is blown out and the pepper is dried
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And then add radish and go on with it
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When radish is made softer, then water or soup (bone soup would be better) will be added to the soybeans, and then burned with a little fire; when the soup boils, it will be left to the plume in the soup
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Then you put in pepper powder, a little sugar (the sugar can't put too much sugar, can't eat sweets; the sugar's effect is the slight bitterness of the radish in order to achieve cosmopolitan comfort). When the soup is thicker, you can get a little pepper oil
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It's so easy to learn, I hope you like it