Frozen meat buns
By VicentaLakin
It's convenient for me to get out of bed a day early and wake up the morning
Recipe Recommendations
- flour 500G
- water 250
- yeast 5g
- pork stuffing 300g
- mushrooms 5 pink
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sweet potato powder a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Frozen meat buns
1
Prepare a little bit of salt, ginger paste, soy sauce, perfume, vanilla powder, platinum oil, sweet potatoes powder, water, smoothing in one direction, a little bit of onions
2
Leave it alone。
3
this is the waking pasta last night, 500g flour with 5g yeast powder, and 250 grams of water slowly with chopsticks mixed with water, so that it can be smooth and smooth. cover it with a wet cloth and wake up the next morning. it's very convenient
4
Take out the noodles, the exhausts, the growth strips, the slices
5
It'll be rounded with a crutches
6
Wrap it in the middle。
7
Wrap it all up for a second fermentation. Fermentation, twice as big, about 20 minutes. Cover the lid with cold water. The fire evaporates for 20 minutes, so don't open the lid for 2 minutes。
8
It smells good with mushrooms。
9
It's good to have buns for breakfast with fresh rice。
10
Enjoy
11
It's nice to have some of this soybeans
12
Enjoy。Frozen meat buns Make Tips
The steps are written。