Pork shrimp
By VicentaLakin
Wintermelon, all year round. The summer is hot, the winter is hot, the winter is good for the kidneys, the fat is good, the winter is good for the kidneys, the fat is bad, the meat is good, the fat is good, the hair is good, the oil acids, the food fibres and the selenium are good for the beauty, the fat, the human immunity。
Recipe Recommendations
- winter melon 400 grams
- shrimp 20 grams
- salt 1 gram
- onion 1 segment
- Jiang 2 grams
- soy sauce 8 grams
- oyster sauce 5 grams
- edible oil 4 grams
- coriander 1 tree
- pepper powder 1 gram
- qingshui appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pork shrimp
1
Raw materials: Cucumbers, shrimp, onions, ginger and cuisine。
2
The cucumber cut, the ginger cut, the onion cut, the fragrance cut Tin。
3
I cut it close to the skin. Don't cut it. It's easy。
4
The onions and ginger cream are in the pot。
5
Add pepper powder, fried incense。
6
Falling into a melon, flipping。
7
We're going to have to do this。
8
I'm going to add platinum。
9
When the spices are even with the winter guacamole, the water is added and the pan covers are burned。
10
When the winter melon matures, join the washed shrimp。
11
On the basis of salt, salt and pans, do not wait until the winter melon is fully burned, because there will be a mature process when it is loaded into the plate。
12
Here's a good winter guacamole。Pork shrimp Make Tips
When you cut a melon, you cut it close to the skin, you can taste better and you can help mature. When the melon is burned, let's not wait until the melon is completely transparent, and it doesn't feel good. When it's semi-transparent, join the prawn, and burn it for a while。