♪ Scrambled potatoes ♪
By VicentaLakin
Recipe Recommendations
- potatoes 265 grams
- sauerkraut 200 grams
- fragrant dried 45 grams
- salt appropriate amount
- white sugar appropriate amount
Steps for ♪ Scrambled potatoes ♪
1
Food: Potatoes (cleaned of skin slices), sour vegetables (opened), dry (opened)
2
One minute after the potato was sprung into the water pan。
3
The boiler is boiled with hot oil, and the sour and fragrances are fried。
4
And then the good potatoes went up and down。
5
Plus a proper amount of salt。
6
Add appropriate sugar。
7
It's just a touch。