Sour lamb
By VicentaLakin
Recipe Recommendations
- mutton 400 grams
- sauerkraut 300 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence 2 grams
- pepper 2 grams
- onion 10 grams
- Jiang 20 grams
Steps for Sour lamb
1
The lamb sliced thin and made the pot ready。
2
It's sour cut sour。
3
The lamb pulls oil up。
4
The pot washes the oil, the onions, the incense of ginger。
5
Put on the sour sauce。
6
Scrambles continue to fry。
7
When you're ready, you'll get chicken, pepper and pepper。
8
Load。