Cream of beef
By VicentaLakin
Recipe Recommendations
- beef 150g
- bean sprouts 200g
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream of beef
1
The soy seed is clean。
2
Beef cutters, made of salt, soy sauce, wine, starch, pepper powder, pickled oil。
3
Hot pots with oil and garlic。
4
Put the beef silk in。
5
Scrambling to seven floors and shoveling for backup。
6
The bottom oil left in the pot, the soya seed。
7
Salted and soft。
8
Put it in the beef silk and mix it out。
9
The finished product. Fresh and fresh。