Five-flower soybeans
By VicentaLakin
It's a lot of bean bean horns. If the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, thick skin and small bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean. In the past, the soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean。
Recipe Recommendations
- beans 600 grams
- pork belly 200 grams
- oil 20 grams
- salt 8 grams
- soy sauce 10 grams
- cooking wine 10 grams
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Five-flower soybeans
1
Main feed: bean horns, bouquets
2
Clean up the bean horns, clean the water
3
five flowers to wash and cut about two millimeters
4
Hot oil
5
I'll put it in five bouquets and make wine
6
With appropriate sauce
7
Turn it up evenly
8
Put it in the soybeans
9
With appropriate water
10
It's been served for eight minutes
11
I'll put salt on it. I'll cook it for three minutes
12
When the fire is hot, it'll shut down
13
I'll put out a pan, and you'll have the tasteFive-flower soybeans Make Tips
One, the bean bean must be made soft, so it has a soft-faced taste and taste. The colour of the dish is not too deep, so the sauce is not too much。