Meat and eggplant
By VicentaLakin
It's a simple home dish, because it's made with soybean petals, and the eggplant is very delicious, so it smells sour and it's a bad meal. And with red pepper, it tastes delicious。
Recipe Recommendations
- eggplant of 3
- minced meat 150 grams
- green pepper appropriate amount
- red pepper appropriate amount
- oil 20 grams
- salt 4 grams
- white sugar 2 grams
- cooking wine 5 grams
- bean paste 15 grams
- soy sauce 10 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Meat and eggplant
1
Main: Cheese, Meat
2
Clean up the red peppers and spare garlic
3
Then wash the eggplant and cut it open
4
Hot oil. Put the eggplant in. Cover the fire
5
It's cooked on one side, and it's cooked on the other
6
I'm gonna put out the fried eggplant
7
Save the bottom oil, make the onions, put it in the meat and even the fried
8
A little bit of sauce after cooking
9
Add to the bean petal sauce, the little fried sauce
10
Add fresh water to burn and add a little salt and sugar
11
A spare eggplant for five minutes
12
If the soup is sticky, it'll turn off the fire
13
Out of the pan
14
It's covered with red peppers and garlicMeat and eggplant Make Tips
One, the side of the eggplant that is made is first to fry the leather, and the fire slows down to prevent it. 2. Because of the soybean and soy sauce, the last taste of the sauce is salt。