Doudou leaves
By VicentaLakin
Grandmother routinely visited the market this morning and found that she was cute and bought one back. I'm going to eat the leaves twice today。
Recipe Recommendations
- lettuce leaves a
- douchi appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Doudou leaves
1
Sweet green leaves, clean up。
2
Cut into a little bit。
3
Fire, hot pots of cold oil, soybeans, onions, simple fried. I'm using the soybeans in the soyfish. They smell a little fish。
4
Join the leaves, fire. I didn't put salt on it. The beans are salty enough。
5
It's delicious. It's not as good as I thought, but it's a little more soybean, and it's dark, but it tastes good。