Dry-burned mackerel
By VicentaLakin
This practice tastes particularly good, and the whole family agrees that it can be used to make other fish, which is fished by a husband。
Recipe Recommendations
- crucian carp art. 4
- minced meat 30g
- diced onion half a
- mushrooms two
- Pi County bean paste 1 scoop
- soy sauce 3 scoops
- soy sauce 1 scoop
- white sugar 1 scoop
- water starch appropriate amount
- coriander appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Dry-burned mackerel
1
Clean up the mackerel
2
The hot oil in the pot continues to fry the two sides of the gold and the yellow
3
I'll leave the bottom oil in the pot
4
The mosaic changes the scent of mushrooms and onions
5
We'll make red oil out of the soy sauce
6
Scrambled, old, sugary, salty
7
Fired
8
Put a bowl of water on it
9
Put the fried fish in the fire for about 20 minutes. Fire
10
Put the fish in the plate
11
The soup in the pot is made of starch and watered on the fish
12
The fragrance is finishedDry-burned mackerel Make Tips
It's hard to lose skin when fish are cooked with hot oil and a layer of starch