Vegetarian chicken is a kind of soy food.
Vegetarian chicken imitates meat. This product is a Fujian-style vegetarian dish. It mainly uses tofu skin as the main ingredient, rolled into a round stick shape, bundled tightly, cooked, sliced, oiled, and added seasonings and stir-fried. The taste and taste are difficult to distinguish from the original meat, and the flavor is unique.
Vegetable chicken with minced pork
By LexiePurdy
Recipe Recommendations
- vegetarian chicken one
- soy sauce 2 tablespoons
- salt 1 teaspoon
- sugar 1 teaspoon
- MSG a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Vegetable chicken with minced pork
1
Clean the surface of the vegetarian chicken and cut it into small triangular pieces.
2
Put in a hot oil pan and fry until both sides are slightly yellow.
3
After frying, remove and dry the oil, set aside.
4
Add cooking wine, salt, soy sauce, starch, chopped green onion and ginger to the pork filling, grab well, pour into a hot oil pan, slip and stir-fry until cooked, take out and place in a bowl for later use.
5
Heat the pan with oil and saute the chives and ginger.
6
Pour in the fried vegetarian chicken nuggets.
7
Then pour in the stir-fried pork minced.
8
Pour the soy sauce and color it.
9
Add appropriate amount of hot water and cook for five minutes.
10
Add a small teaspoon of salt to taste.
11
Add 1 teaspoon of white sugar and cook for about three minutes to harvest the juice and taste.
12
Add a little MSG to taste and serve.