Fried Sushan
By JoannieBoehm
Because I can't take photos and make drawings for everyone to see, I have to find a few similar pictures on the Internet. I hope everyone will understand
Recipe Recommendations
- mung bean sprouts appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Fried Sushan
1
Put oil in the pan, stir-fry the bean sprouts quickly, and serve out after they are cooked (don't fry them until they are cooked, make them crispy).
2
Put oil in the pan, saute chives and ginger, add mushrooms and oyster sauce, add a small amount of soup (or water), add salt, and simmer for five minutes to taste.
3
Finally, pour it out on the bean sprouts and it's OK.