Tofu seaweed cookies
By VicentaLakin
A lot of people think they can't eat snacks, but that's not the right idea. Biscuits made of tofu and seaweed are low in heat, so don't worry about obese, and they taste like chips and can't stop。
Recipe Recommendations
- low-gluten flour 90 grams
- tofu 85 grams
- corn oil 15 grams
- sesame 5 grams
- sea moss 2 grams
- Fresh mushroom powder 1 gram
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu seaweed cookies
1
Tofu is crushed, with old tofu, less water。
2
The moss is cut and added to the tofu。
3
Add corn oil, sesame, mushroom powder, evenly mixed。
4
Scan low-banded flour。
5
Scratch the noodles。
6
Scratched into thin cakes, cut into small pieces。
7
Let's go to the pot