Shrimp meat
By VicentaLakin
The bag is less than ten minutes. The right-hand cooperation will be quick and will not have to be covered。
Recipe Recommendations
- front leg meat 250g
- shrimp eight
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Shrimp meat
1
The pig's front leg is clean。
2
Shrimp washes and skins。
3
Ginger grinds。
4
It's fine。
5
Triple garlic grinds。
6
Put more onion, cut it into onion flowers。
7
Garlic, ginger。
8
Shrimp chops into ginger, garlic, salt, wine, mix。
9
The flesh is cut into pieces of salt and cut into thin ends。
10
Mix the shrimp and pork。
11
Put some sauce on。
12
Add some pelican oil。
13
Blend。
14
Add onions。
15
再次Blend。筷子不是很好拌，我是用手拌匀的
16
Put it on the skin. The left thumb takes the skin off。
17
The left thumb is pressed where the skin and meat are connected。
18
Turn chopsticks right hand。
19
Turn right-hand chopsticks 180 degrees from right to left。
20
Turn your left finger over。
21
Put your left hand on the tweezer and your right hand pulls the chopstick out。
22
I'll wrap it up。
23
The whole plate is frozen in the fridge. Take it out and shovel it down with a spoon or a chopstick and put it in a bag. If the two stick together, the table will break up。