Blow mushrooms
By VicentaLakin
The price of meat has recently become unaffordable, but, as a carnivores, three days without meat really tastes like nothing. That's the one that gets close to meat, of course. Yeah, a lot of little partners already know, it's a fungus. What I do today is fake souffle, because it's fried, and I think the mushrooms really fit. In everyday life, many people prefer to use the mushrooms for fire or collar, and the method of drying, as described today, is very much like the look and taste of fried meat, and the mushrooms are very meaty and smelly, and when they are blown up, they pour a little bit of pepper salt, a little fragrance, and a plate of scent that is not enough for one person。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Blow mushrooms
1
Prepare food。
2
The mushrooms are washed clean and tore to pieces。
3
The microscope is thin and breaks with a little force, fearing pesticide residues, immersed in salt water for five minutes and finally washed with fresh water。
4
One paste, two chickens, starch, flour, salt, pepper, evenly mixed with chopsticks (the thinness of the paste to hold the chopsticks and the straightness of the face below the stream)。
5
Burn a pot of hot water, and when the water is released, the mushrooms are quickly burned and recovered in 10 seconds. The cooling and drying of the water by hand, which is extracted into the cold water, is put on the sheet for a while, and the water is removed further。
6
Putting mushrooms in paste (a little bit of paste on top of the mushrooms will control the extra paste, and the face will be easy to sow oil to the queen)。
7
The hotness of the oil until the age of seven would put pasta mushrooms in the pan one at a time, with chopsticks, and when it was put in, it would look for a large space to prevent the bonding of the mushrooms. The mushrooms don't blow up in one pot, they get more even in two. (Selection of a smaller-diameter-deep frying pan, which would save more fuel)。
8
Blasting gold doesn't look soft (like the one that's softer, you can go out and blow it up again in the boiler)。
9
Blowed mushrooms, smoked oil with oil towels, sprayed their favorite pepper salt or stridedly。
10
The fried mushrooms are thin and chewy. With a pot of tea, you can have a good afternoon。
11
Eat the sweetness and taste while it's hot, and make a pot of green tea。
12
Fried mushrooms taste nice and sweet, with pepper salt tastes like meat。
13
And when it's done, there's a little bit of pepper salt in the heat, and there's not enough to eat。Blow mushrooms Make Tips
1. Don ' t push when mushrooms are blown, but when mushrooms are blown to the surface crust, they will break. 2. After all has been blown up, it will be repeated once the temperature has risen. 3. If the mushrooms were covered with powder, they should be boiled as soon as possible, otherwise the water in the mushrooms would be analyzed and the flour would be thicker, and the mushrooms would have a hard shell and a bad taste. 4. The fragrance of mushrooms must be dried when they are hot, otherwise the mushrooms, which are easily fried and have too much moisture, cannot be released. No water in the pastry, so the skin will be sore. A small milk pot may be selected for the blast, thus saving more fuel. This method allows for the production of various food items, such as ridges, prawns, vegetables, etc. 8. The state of paste is important so that the mixed paste road will not disappear immediately, like thick yogurt, with eggs to make the paste more fertilized, and with a small amount of corn starch to make the taste soft. 9 The mushrooms can use mushrooms, tea mushrooms and golden needle mushrooms, with a different taste depending on the diet itself。