I've got black sesame paste
By VicentaLakin
Black foods have magical nutrient effects that are resistant to oxidation, slow ageing, increased immunity and cancer resistance. In addition, black food contains calcium, iron, selenium, zinc, etc., which is essential for many humans, and contains higher proteins, fats and unsaturated fat acids relative to those of other colours. Unsaturated fatty acids have a significant effect on reducing blood viscosity and the levels of cholesterol and triester in blood, so we usually eat black sesame paste, which is very good for the body。
Recipe Recommendations
- black sesame 100g
- glutinous rice 50g
- rock sugar 35g
- water 480g
- sweetening
- mix
- ten minutes
- simple
Steps for I've got black sesame paste
1
The rice is immersed in water for three hours。
2
Good rice grains are full。
3
The raw sesame bought must be fired first, and this step could be omitted if it was red sesame. With a little fire, it's going to boil, it's smelly, it'll take a little taste, don't fire it, so don't suffer。
4
If you want to be thicker, you can have less water, you can have a little less water, you can have a little less water, you can have a little more water。
5
The rice paste function of the wall breaker, which I use to heat and boil, is so time-bound to eat directly, and if it is not, it needs to pour out the black sesame and boil it with a pot. (In the case of a cuisine machine, a break of about a minute, filtering out sesame water from the sesame batch of the scavenger, rewinding the scavenging machine, mixing it with water and then boiling it with a pan)。
6
Twenty minutes later, the blast was completed and the ice sugar was immediately poured out of the hole in the spill-proof cap, with a bumping function, breaking for several dozen seconds, until the ice sugar was all dissolved。
7
The silky, thickly raised black sesame paste is ready。