Fungus, egg-skin soup
By VicentaLakin
Recipe Recommendations
- beech mushroom 150g
- white jade mushroom 150g
- mushroom of 6
- ham half a
- eggs of 3
- water starch 2 tablespoons
- salad oil a little
- oyster sauce 1 scoop
- chicken essence a little
- salt 1 scoop
- onion a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fungus, egg-skin soup
1
Eggs are mixed with two spoons of water starch。
2
The boiler is hot-brushed with a salad oil, poured into the egg fluid and made into the inside。
3
Splendid, cut into strips。
4
Crab mushrooms, white mushrooms torn clean, mushrooms washed clean slices。
5
Ham in strips, spare。
6
Fried egg pots, with a proper amount of water, boiled。
7
Pour the mushrooms, boil them。
8
Down into the omelet, ham。
9
Add a spoon of pelican oil, a few chickens, a spoon of salt, and put onions on the pot。