Boiled meat
By VicentaLakin
The first thing you want to do is to mash the meat, lock the internal water, and eat the meat, and the second is to make soup with a little fire. The cuisine soy sauce is red, the cooking wine is spicy, and the final key is pepper with pepper, so it can smell spicy。
Recipe Recommendations
- tenderloin 600 grams
- soybean sprouts 300 grams
- loofah 1 piece
- Green cabbage 300 grams
- oil 50 grams
- Pi County bean paste 20 grams
- salt 4 grams
- cooking wine 10 grams
- soy sauce 15 grams
- garlic appropriate amount
- egg white one
- starch appropriate amount
- pepper appropriate amount
- chicken powder 10 grams
- pepper appropriate amount
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Boiled meat
1
Cut the spinal slice。
2
Salt, chicken powder, pepper powder to the bottom。
3
Add an egg to mix evenly and put corn starch。
4
Squeeze the slurry gently and repeatedly with a little oil to seal the moisture。
5
Get the silkmelon out of the skin and make it thin。
6
Clean up the soybean sprouts and cut green blue。
7
Hot oil, fried onion flowers, first put in soybean sprouts, green curds fried to death, then evened in silk slices with a little salt。
8
Put the fried ingredients in the bowl。
9
Hot oil, put onions of garlic paste, put on a soy sauce, make red oil, cook wine and smoke a little bit。
10
Add water, salt, sugar, chicken。
11
Slurped meat tablets until the soup juices were reburned, the meat tablets were softly pushed, and the meat tablets were burned evenly。
12
And pour it into a bowl full of ingredients。
13
Put onions on it, dry peppers。
14
Hot oil, put in the pretzels。
15
I'll pour the peppers and oil from the pot on the dry peppers, so I can taste the table。Boiled meat Make Tips
One, pork and beef can be selected, and slurry is key to making the meat soft. The last of the oil can also be replaced by a direct fragrance of dry peppers and peppers and watered into the bowl。