It's a lot of crumbs
By VicentaLakin
Recipe Recommendations
- carrots 1 piece
- purple cabbage 1/2
- cucumber 1 piece
- coriander 1 tree
- bean skin 2 bunk
- Northeast Lapi 1 small package
- sesame oil appropriate amount
- garlic 4-merous
- white granulated sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's a lot of crumbs
1
Get all the food ready and start making the cranberry。
2
Cut the cucumbers, carrots and purple kale into silks of the same length, and put them on a plate。
3
Cut the dry tofu into strips, coded in the middle of a plate with carrots, cucumbers, and then pull out the pimples, wash them with water, and coded them above the dry tofu。
4
Cut the garlic into garlic paste and add a proper amount of white sugar。
5
Then you add a proper amount of salt, raw smoke, pelican oil, odor, chili oil, perfume, vinegar, evenly mixed with chopsticks, and the sauce of the crumbs is ready。
6
The sauce is made and ploughed on the ploughed vegetables, so that the crumbs are ready and evenly mixed。It's a lot of crumbs Make Tips
With regard to the cleaning of vegetables, it would be preferable to use liquid water for the washing of vegetables and to impregnate for about five minutes with fresh or salt water, which would remove most of the remaining pesticides. 2. The use of garlic, which can be tasted, and which also has a fungicide effect, can provide a good appetizer with appropriate amounts of vinegar. 3. Eating raw broccoli minimizes nutrient conservation in vegetables and reduces nutrient loss。