stir-fried lotus root slices

Recipe Recommendations

• lotus root 1 segment
• minced garlic appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried lotus root slices

1

Peel lotus root, cut into thin slices, and soak in water to remove starch.

2

Peel the garlic, cut the garlic cloves into minced garlic, and drain the lotus root slices.

3

Heat the pan and put in the oil, add the minced garlic to burst into the fragrance, pour in the lotus root slices and stir fry quickly for 2 minutes.

4

Heat the pan and put in the oil, add the minced garlic to burst into the fragrance, pour in the lotus root slices and stir fry quickly for 2 minutes.

5

Add appropriate amount of salt, chicken essence, add a little chopped pepper (sold in supermarkets), stir fry and turn off the heat.

6

It would be perfect if I sprinkled some chives on the plate. This time, I didn't put chopped chives in my dish, which was a bit regrettable, but the taste was still quite good.

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