Tiger beef
By VicentaLakin
The grandmother thought it was too simple to reflect her technology. It's just this weekend, the kids are at home, and the grandma decided to make a little more complicated. It's a five-step process, and it's still a good cook。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tiger beef
1
Step one: prepare beef pie. Beef chops into meat and smashes with a knife。
2
Onion cut off, with salt, onion flowers, ginger paste, pepper paste, wine, appropriate vegetable oil。
3
Join the beef and mix it up. It's mixed, and a proper amount of water, which makes the meat more fertilizing。
4
Step two: Prepare egg skin. Four eggs, a little salt, scattered. You can filter it with a thin web eye。
5
The base pan is brushed with oil and placed into egg skin, approximately 1.5 mm thick。
6
Pumped eggskin. There were four egg peels。
7
Step 3: The beef box will spread out the egg skin。
8
Put the beef pie on the eggskin and wipe it, not too thick。
9
Wrap it up and glue it with the water starch。
10
The beef box looks good。
11
Step 4: Vegetable oil in the frying pot, and the roasted beef box。
12
It's fast. Be careful not to break it. I didn't see the beef box in the pot. The skin is yellow, with a little stripes, so it's called tiger skin。
13
Step five: Smash and cut, plate, picture, delicious。