Pancake fruit
By VicentaLakin
It's been a long time since the pancakes. Let's do it
Recipe Recommendations
- dumpling skin appropriate amount
- Medium gluten flour 2 tablespoons
- cornmeal 2 tablespoons
- eggs a
- ham sausage a
- green onion a little
- coriander a little
- black sesame a little
- soybean paste 1 scoop
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for Pancake fruit
1
Cracker and corn flour, mixed。
2
Add a little fresh water。
3
Put it in thin paste and freeze for ten minutes。
4
The dumplings are ready。
5
Turn it down with a cane, and make it thinner。
6
Put oil in the pot, keep it on fire when it warms up, put it in dumplings, and blow it to the ground。
7
Turning over and preventing the blast。
8
It'll be gold。
9
Dry oil control, cool-out backup, one more blast。
10
Onion fragrance cut, ham sausage peeled, soy sauce ready。
11
Preheat cakes, a little oil, a big spoon。
12
Scratch it with bamboo。
13
Keep the fire on the whole way and let the pie skin be half condensed。
14
Into an egg, pushed out with a bamboo dragonfly。
15
A little sesame。
16
Then turn the cake, face down, and brush the soy sauce。
17
Spill onion flowers。
18
Put them on thin and ham intestines, and then you can put them on the lettuce, and then roll them up, and then you can fix them。
19
Cut it, get to the table。Pancake fruit Make Tips
One, I'll use the dumplings. It'll be easier. You can blow up with your face. Two, soy sauce, and godmother。