Beef fungus tofu soup

By VicentaLakin

Beef fungus tofu soup
The soup is delicious, the tofu is soft, the beef is smooth, and the nutrients are abundant

Recipe Recommendations

  • beef tenderloin appropriate amount
  • Jiang appropriate amount
  • mushroom appropriate amount
  • South tofu a
  • onion appropriate amount
  • rice oil appropriate amount
  • pepper a little
  • salt appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Beef fungus tofu soup

  • Make Beef fungus tofu soup step 0
    1
    Prepare food: Tofu water is cut into small pieces in two minutes, beef wash is cut in thin slices, salt is added to the appropriate amount, raw pumping, starch, rice oil is mixed up for 10 minutes, and onions are cut in reserve。
  • Make Beef fungus tofu soup step 1
    2
    The mushrooms are soaked with salt for a period of 10 minutes and washed up for backup。
  • Make Beef fungus tofu soup step 2
    3
    Hot pot, cold oil, fungus flipping for two minutes。
  • Make Beef fungus tofu soup step 3
    4
    Add an appropriate amount of hot water and a burning tofu in the fire for 15 minutes。
  • Make Beef fungus tofu soup step 4
    5
    I'm going to have to cook the salted beef for 10 minutes。
  • Make Beef fungus tofu soup step 5
    6
    Add a proper amount of salt and a small amount of pepper powder, and put flowers in a boil for one minute。
  • Make Beef fungus tofu soup step 6
    7
    Completed Chart
  • Make Beef fungus tofu soup step 7
    8
    Completed Chart

    • Beef fungus tofu soup Make Tips

    Tofu first, tofu first, tonic tofu instead of bean tofu, tastes better! The fungus will be boiled for a while before cooking

    Recipe Categories

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